7 Prevent cancer
Recent studies have shown that cabbages can reduce the chances of a person getting cancer. Although doctors don’t know the reasons for sure, the most probable reason is that cabbages are rich in lupeol, sinigrin and sulforaphane, all of which can stimulate the activities of enzymes.
8 Blood pressure
Cabbage is a rich source of potassium, which has several medicinal properties. It opens up the blood vessels, enhances blood flow, thus controlling blood pressure.